Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S SPECIAL K has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.01g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S SPECIAL K, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 4% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2474.4 IU | 49.5% | Top 10% | Very High |
Retinol | 743 mcg | |||
Retinol Activity Equivalent | 743 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 67.7 mg | 112.8% | Top 10% | Very High |
Vitamin E | 15.3 mg | 51% | Top 10% | Very High |
Vitamin K | 0.5 mcg | 0.62% | Mid 40% | Average |
Thiamin | 1.7 mg | 113.4% | Top 10% | Very High |
Riboflavin | 1.9 mg | 111.8% | Top 10% | Very High |
Niacin | 23 mg | 115% | Top 10% | Very High |
Vitamin B6 | 6.4 mg | 320% | Top 10% | Very High |
Folate | 1289.8 mcg | 322.5% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 1270.9 mcg | |||
Dietary Folate Equivalents | 2180.2 mcg | |||
Vitamin B12 | 19.5 mcg | 325% | Top 10% | Very High |
Choline | 37.8 mg | |||
Betaine | 33.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | Mid 40% | Average |
Iron | 27 mg | 150% | Top 10% | Very High |
Magnesium | 62 mg | 15.5% | Top 30% | High |
Phosphorus | 219 mg | 21.9% | Top 30% | High |
Potassium | 196 mg | 5.6% | Mid 40% | Average |
Sodium | 720.9 mg | 30% | Top 30% | High |
Zinc | 2.9 mg | 19.3% | Top 30% | High |
Copper | 0.2 mg | 10% | Top 30% | High |
Manganese | 2.8 mg | 138.6% | Top 10% | Very High |
Selenium | 54.9 mcg | 78.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Mid 40% | Average |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 96 mg | |||
Total Omega 6 Fatty Acids | 705.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.4%
Saturated Fat 0.35 g 1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 720.9 mg 30%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 2.4 g9.6%
Sugars 12.9 g
Protein 22.5 g 45%
Vitamin A 49.5% Vitamin C 112.8%
Calcium 3% Iron 150%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 7.7 g | Carbs 83 g | Fat 1.4 g
Per 100g | Calories 260
Protein 13.1 g | Carbs 74.3 g | Fat 4.9 g
Per 100g | Calories 250
Protein 7 g | Carbs 80 g | Fat 2.1 g
Per 100g | Calories 318
Protein 10 g | Carbs 79 g | Fat 2 g
Per 100g | Calories 260
Protein 13.1 g | Carbs 74.3 g | Fat 4.9 g
Per 100g | Calories 393
Protein 3.4 g | Carbs 87.5 g | Fat 4.1 g
Per 100g | Calories 375
Protein 12.7 g | Carbs 68.2 g | Fat 6.2 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 10.5 g | Fat 0.07 g
Per 100g | Calories 318
Protein 10 g | Carbs 79 g | Fat 2 g
Per 100g | Calories 402
Protein 8 g | Carbs 71.8 g | Fat 13.9 g
Per 100g | Calories 387
Protein 8 g | Carbs 81.5 g | Fat 5.2 g
Per 100g | Calories 192
Protein 11.3 g | Carbs 77 g | Fat 3.5 g